Culinary Art School and Culinary Art Degree Programs

California Culinary Academy San Francisco, CA culinary art school

Celebrating 25 Years of Culinary Excellence
At California Culinary Academy, a tradition of excellence awaits you. Founded as one of the West’s first culinary teaching institutions for culinary degrees and hospitality Management Degrees, the Academy has been committed to providing the highest standard of culinary training since 1977, giving the student unparalleled instruction in both classical and contemporary techniques as well as educating the senses. Our hands-on courses teach a wide variety of topics and skills, from proper knife techniques and table service to wine appreciation and modern fusion cuisine.  Request More Info >>

Scottsdale Culinary Institute Scottsdale, AZ Just Outside of Phoenix culinary art school

Scottsdale Culinary Institute has rapidly earned International fame with its superb educational format that focuses exclusively in the Culinary Arts. The Associate of Occupational Studies in Le Cordon Bleu Culinary Arts is an intensive program, completed in 15 months. It includes a three month externship at a national location of your choice. SCI is accredited by the Accrediting Commission of Career Schools and Colleges of Technology and the program is accredited by the American Culinary Federation Educational Institute Accrediting Commission. Chef-Instructors are outstanding and experienced in the industry. As full-time Instructors, they focus solely on your education.  Request More Info >>

Back To Top

Orlando Culinary Academy Orlando, FL culinary art school

Prepare for Career Success doing what you love... in the hospitality Industry

Orlando Culinary Academy is a world class institution and a comprehensive, challenging and hands-on education.

Back To Top

Cooking and Hospitality Institute of Chicago Chicago, IL culinary art school

Anyone who has a passion for cooking and a willingness to learn. At CHIC, we combine classical cooking techniques with leading-edge American technology. The result is a program that has been successful longer than any other in the area.

Our students range from recent high school graduates, to international students, to professionals ready to make a career change. So if you are ready to get serious about a culinary career, and are in the Chicago area, click for more information.  Request More Info

Back To Top

California School of Culinary Arts Pasadena, CA culinary art school

Le Cordon Bleu ® Hospitality & Restaurant Management Program at California School of Culinary Arts
Learn how to run or own your own restaurant from a world-renowned Restaurant Management program

We're offering what we think is one of the best programs for anyone - anywhere - who wants to run or own a restaurant. We have trained thousands of people in the culinary arts who are currently working for world famous restaurants, spas, hotels and cruise lines. At CSCA you'll find not only what you want for a career as a professional Restaurant Manager or Owner - but what you need as well.  Request More Info

Back To Top

Texas Culinary Academy Austin, TX culinary art school

Are you ready to start a career in the international hospitality industry?
Texas Culinary Academy's partnership with Le Cordon Bleu offers our students the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The program combines classical French techniques with cutting-edge American technology. During your training you will be exposed to a cross-cultural spirit and the international culinary techniques of more than 25 foreign cuisines. As a graduate, you will be prepared to start a career as a chef or manager in fine restaurants, hotels, bakeries, resorts, and cruise ships. You're just a click away from training for a degree that has worldwide recognition and a career that can take you anywhere you want to go.  Request More Info

Back To Top

Pennsylvania Culinary Institute Pittsburgh, PA culinary art school

Le Cordon Bleu Pastry Arts & Culinary Arts

Since our establishment in 1986, Pennsylvania Culinary Institute has grown to become one of the largest culinary and hospitality institutes in the United States. The institute has gained a reputation as a placement-oriented program and is one of the prime locations visited and utilized by national food service and hospitality organizations for their professional staffing needs. At Pennsylvania Culinary Institute, the most modern equipment and proven teaching methods are two important elements of our primary goal: To provide the finest culinary education available to those seeking a career in Pastry Arts or Culinary Arts.

For more information about the Le Cordon Bleu Culinary Arts or Pastry Arts programs, please feel free to Request More Info

Back To Top

Western Culinary Institute Portland, OR culinary art school

Cooking used to be seen as a hobby, but these days it's looked upon as a smart career decision. No wonder-with America's ever-growing love for fine dining, the culinary arts is one of the fastest growing professional fields. In fact, the industry is predicted to have 3 million new positions by 2005 (Newsweek, July 7, 1997). How's that for job security?

With such a bright future ahead for the foodservice industry, career opportunities are virtually unlimited. Western Culinary Institute has specialized its curriculum for job- and career-oriented students. Students at WCI are interested in training that will prepare them for professional culinary careers and advancement opportunities.   Request More Info

Back To Top

Le Cordon Bleu Culinary Program at Brown College Mendota Heights, MN
  Twin Cities Area, Minneapolis St. Paul, Minnesota culinary art school

15 Months to a Grand Career in the Culinary Arts
Training at Le Cordon Bleu Culinary Program at Brown College combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. The curriculum comprises one of the world's most intensive, practical, and comprehensive culinary training. Courses are taught at succeeding levels under the guidance and close supervision of experienced Executive Chefs. Students are encouraged to explore their own styles, creativity and background.

Technique classes are supplemented with examinations of theory, guest demonstrations, table service training, wine courses and a variety of other related instructions. Students and staff agree: the educational experience at Le Cordon Bleu at Brown College is rigorous, but highly rewarding.

Each graduate of the program receives the coveted Le Cordon Bleu Diploma and a Brown College A.A.S Degree, which can open doors to an enviable career, or enhance a career in progress.

To start your exciting career in the Culinary Arts Click Here  Request More Info

Back To Top

Atlantic Culinary Academy Dover, NH culinary art school

Find Out Now if You are a Candidate for Immediate Acceptance
Training at Atlantic Culinary Academy, Le Cordon Bleu Culinary Program in the United States combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. The curriculum comprises one of the world's most intensive, practical and comprehensive training programs of the highest quality. Courses are taught at succeeding levels under the technical guidance and close supervision of skilled Chefs. Students are encouraged to explore their own styles, creativity and cultural background. Find out how to learn more in 5 minutes or less!  Request More Info

Back To Top

Le Cordon Bleu College of Culinary Arts Las Vegas, NV culinary art school

The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a highly respected school that offers world-class instruction. Le Cordon Bleu College of Culinary Arts Las Vegas is just such a school. Its prestigious Le Cordon Bleu program blends a traditional American culinary education with classical French culinary techniques.

Find out how to learn more in 5 minutes or less!  Request More Info

Back To Top

Le Cordon Bleu College of Culinary Arts Atlanta, GA culinary art school

The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a highly respected school that offers world-class instruction.
Turn your love of cooking into a career. Le Cordon Bleu College of Culinary Arts Atlanta offers its students the world-renowned associate’s degree program in Le Cordon Bleu Culinary Arts. This program combines classical French techniques with cutting-edge American technology. Learn the culinary techniques of more than 25 foreign cuisines and earn your degree in just 15 months.

For more information about the Le Cordon Bleu Culinary Arts or Pastry Arts programs, please feel free to Request More Info

Find out how to learn more in 5 minutes or less!  Request More Info

Back To Top

Hospitality Management Schools

California Culinary Academy San Francisco, CA hospitality management school

Celebrating 25 Years of Culinary Excellence
At California Culinary Academy, a tradition of excellence awaits you. Founded as one of the West’s first culinary teaching institutions, the Academy has been committed to providing the highest standard of culinary arts and culinary degree training since 1977, giving the student unparalleled instruction in both classical and contemporary techniques as well as educating the senses. Our hands-on courses teach a wide variety of topics and skills, from proper knife techniques and table service to wine appreciation and modern fusion cuisine.  Request More Info

Back To Top

California School of Culinary Arts  Pasadena, CA hospitality management school

Le Cordon Bleu ® Hospitality & Restaurant Management Program at California School of Culinary Arts
Learn how to run or own your own restaurant from a world-renowned Restaurant Management program

We're offering what we think is one of the best programs for anyone - anywhere - who wants to run or own a restaurant. We have trained thousands of people in the culinary arts who are currently working for world famous restaurants, spas, hotels and cruise lines. At CSCA you'll find not only what you want for a career as a professional Restaurant Manager or Owner - but what you need as well.  Request More Info

Back To Top

Katharine Gibbs School, New York City - New York, NY hospitality management school

Hotel & Restaurant Management
This exciting program provides graduates with an entry into the challenging hotel and restaurant industry. Students review all aspects of the field from housekeeping management to hospitality law, marketing and sales. Classes Starting Soon, Request More Info

Back To Top

Pennsylvania Culinary Institute Pittsburgh, PA hospitality management school

School of Hotel and Restaurant Management

The School of Hotel & Restaurant Management provides a unique educational opportunity to individuals wanting to pursue a career in hospitality management. At Pennsylvania Culinary, our hotel and restaurant management students receive a level of training not found in traditional four-year college hospitality curriculums. Our program meets the needs and desires of industry employers by preparing individuals to be proficient in both front and back of the house operations through practical, hands-on education viewed from the management perspective. Students of PCI's School of Hotel & Restaurant Management, gain a strong foundation in the principles of cooking and management.

For more information about the School of Hotel and Restaurant Management, please feel free to Request More Info

Back To Top

Westwood College - Denver, Colorado (North) hospitality management school

The Hotel and Restaurant Management program offers students a variety of practical experiences across the entire range of activities in the hotel and restaurant industries. Using computers to practice customer booking, develop work schedules, and plan for food purchasing to minimize waste, students master the necessary skills and review the state and regulatory laws that apply to hotel and restaurant management. Students participate in an externship experience that often involves highly-rated hotels and restaurants in the Denver area.  Request More Info

Back To Top

Gibbs College, Montclair - Montclair, NJ hospitality management school

The Associate in Applied Science in Hospitality Management Program is a degree-granting program that combines the college-oriented experience of a liberal arts education with training in hospitality management for entry-level positions in the lodging and food service industries. The objectives of this program, like those of the college in general, are to maintain excellence in training to prepare the student to meet the challenges of the competitive business world by providing an educational program of practical value enriched by a liberal arts background and to offer general education courses to foster critical thinking, communication skills, and a sound value system.  Request More Info

Back To Top