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The
first step to a successful career as a chef, caterer, baker, or pastry
chef is finding a highly respected school that offers world-class
instruction. Le
Cordon Bleu College of Culinary Arts Las Vegas is
just such a school. Its prestigious Le Cordon Bleu program blends a
traditional American culinary education with classical French culinary
techniques.
Earn your Associate of Occupational Science
degree in as little as 15 months.
Benefit from extensive job placement assistance.
Financial aid is available for students who
qualify.
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Nevada, "Nevada Hospitality Management Schools" and Degrees,
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