Prepare
for Career Success doing what you love... in the hospitality Industry
Orlando Culinary Academy is a world class
institution and a comprehensive, challenging and hands-on education.
Get individualized, hands-on education in the classic
and modern culinary arts.
Learn theoretical concepts, practical and creative
applications while interacting with experienced faculty and
professionals in the industry.
The Academy's association with Le Cordon Bleu
represents a union of the finest in European and North American culinary
arts training programs available today.
Gain expertise necessary to enter the food service
industry in entry to mid-level positions, and to advance through a
variety of related positions.
The Le Cordon Bleu Diploma has worldwide
recognition and local appeal. You will be
exposed to a cross-cultural spirit and international culinary
techniques, which focus on demonstration followed by practical
application.
Learn about restaurant operations from a
corporate level. You learn management
theory and develop an understanding of effective leadership and how it
can influence their environment.
The program represents a complete,
well-rounded curriculum that will allow
you to enter the food service industry in any position. The program is
designed to be 15 months in length - 12 months on campus followed by a 3
month externship where students apply their newly acquired skills in the
"real" world. Request
More Info
Cooking Schools in Florida, Culinary Schools in
Florida, "Florida Hospitality Management Schools" and Degrees, Orlando
Cooking School, Culinary Arts in Florida
