Pennsylvania Culinary Institute (Pittsburgh, PA)

Le Cordon Bleu Pastry Arts & Culinary Arts

Since our establishment in 1986, Pennsylvania Culinary Institute has grown to become one of the largest culinary and hospitality institutes in the United States. The institute has gained a reputation as a placement-oriented program and is one of the prime locations visited and utilized by national food service and hospitality organizations for their professional staffing needs. At Pennsylvania Culinary Institute, the most modern equipment and proven teaching methods are two important elements of our primary goal: To provide the finest culinary education available to those seeking a career in Pastry Arts or Culinary Arts.

For more information about the Le Cordon Bleu Culinary Arts or Pastry Arts programs, please feel free to Request More Info

The Le Cordon Bleu Diploma has worldwide recognition and local appeal. You will be exposed to a cross-cultural spirit and international culinary techniques, which focus on demonstration followed by practical application.

Learn about restaurant operations from a corporate level. You learn management theory and develop an understanding of effective leadership and how it can influence their environment.

The program represents a complete, well-rounded curriculum that will allow you to enter the food service industry in any position. The program is designed to be 15 months in length - 12 months on campus followed by a 3 month externship where students apply their newly acquired skills in the "real" world. Request More Info

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