Scottsdale Culinary Institute (Scottsdale, AZ) Just Outside of Phoenix

Scottsdale Culinary Institute has rapidly earned International fame with its superb educational format that focuses exclusively in the Culinary Arts. The Associate of Occupational Studies in Le Cordon Bleu Culinary Arts is an intensive program, completed in 15 months. It includes a three month externship at a national location of your choice. SCI is accredited by the Accrediting Commission of Career Schools and Colleges of Technology and the program is accredited by the American Culinary Federation Educational Institute Accrediting Commission. Chef-Instructors are outstanding and experienced in the industry. As full-time Instructors, they focus solely on your education.  Request More Info

Gain expertise necessary to enter the food service industry in entry to mid-level positions, and to advance through a variety of related positions.

The Le Cordon Bleu Diploma has worldwide recognition and local appeal. You will be exposed to a cross-cultural spirit and international culinary techniques, which focus on demonstration followed by practical application.

Learn about restaurant operations from a corporate level. You learn management theory and develop an understanding of effective leadership and how it can influence their environment.

The program represents a complete, well-rounded curriculum that will allow you to enter the food service industry in any position. The program is designed to be 15 months in length - 12 months on campus followed by a 3 month externship where students apply their newly acquired skills in the "real" world. Request More Info

Back To Top