Cooking
used to be seen as a hobby, but these days it's looked upon as a smart career decision. No
wonder-with America's ever-growing love for fine dining, the culinary
arts is one of the fastest growing professional fields. In fact, the
industry is predicted to have 3 million new positions by 2005
(Newsweek, July 7, 1997). How's that for job security?
With such a bright future ahead for the foodservice industry, career
opportunities are virtually unlimited. Western Culinary Institute has
specialized its curriculum for job- and career-oriented students.
Students at Western Culinary Institute (WCI) are interested in training that will prepare them for
professional culinary careers and advancement opportunities.
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The Le Cordon Bleu Diploma has worldwide
recognition and local appeal. You will be
exposed to a cross-cultural spirit and international culinary
techniques, which focus on demonstration followed by practical
application.
Learn about restaurant operations from a
corporate level. You learn management
theory and develop an understanding of effective leadership and how it
can influence their environment.
The program represents a complete,
well-rounded curriculum that will allow
you to enter the food service industry in any position. The program is
designed to be 15 months in length - 12 months on campus followed by a 3
month externship where students apply their newly acquired skills in the
"real" world.
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Cooking Schools in Oregon, Culinary Schools in
Oregon, "Oregon Hospitality Management Schools" and Degrees,
Portland Cooking School, Culinary Arts in Oregon, Northwest