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This Website provides Culinary
Arts School Resources and
Information for Cooking School Degrees and culinary arts diplomas, Food & Beverage (F&B) How to Become a Chef, Hospitality
Management, and even where to train to work on
a Cruise Ship!
I have over 20 Years in the
Hospitality Industry managing in fine hotels and restaurants,
aboard cruise ships, and have opened 12 gourmet restaurants, bakeries and
natural or vegetarian health food stores across the nation. High quality accredited culinary schools around the country
have partnered with me to provide you with an
opportunity to pursue your dream, and build a lucrative and rewarding
career in the exciting hospitality service industry. |
At California Culinary Academy, a tradition of excellence awaits you.
Founded as one of the West’s first culinary teaching institutions for
culinary degrees and hospitality Management Degrees, the
Academy has been committed to providing the highest standard of
culinary training since 1977, giving the student unparalleled
instruction in both classical and contemporary techniques as well as
educating the senses. Our hands-on courses teach a wide variety of
topics and skills, from proper knife techniques and table service to
wine appreciation and modern fusion cuisine.
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 Le Cordon Bleu College of Culinary Arts Scottsdale has rapidly earned
International fame with its superb educational format that focuses
exclusively in the Culinary Arts. The Associate of Occupational
Studies in Le Cordon Bleu Culinary Arts is an intensive
program, completed in 15 months. It includes a three month externship
at a national location of your choice. SCI is accredited by the
Accrediting Commission of Career Schools and Colleges of Technology
and the program is accredited by the American Culinary Federation
Educational Institute Accrediting Commission. Chef-Instructors are
outstanding and experienced in the industry. As full-time Instructors,
they focus solely on your education. Request
More Info
 Anyone
who has a passion for cooking and a willingness to learn. At CHIC, we
combine classical cooking techniques with leading-edge American
technology. The result is a program that has been successful longer
than any other in the area.
Our students range from recent high school graduates, to international
students, to professionals ready to make a career change. So if you
are ready to get serious about a culinary career, and are in the
Chicago area, click for more information.
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 Le Cordon Bleu ® Hospitality & Restaurant
Management Program at Le Cordon Bleu College of Culinary Arts Los Angeles
Learn how to run or own your own restaurant from a world-renowned
Restaurant Management program
We're offering what we think is one of
the best programs for anyone - anywhere - who wants to run or own a
restaurant. We have trained thousands of people in the culinary arts who
are currently working for world famous restaurants, spas, hotels and
cruise lines. At CSCA you'll find not only what you want for a career as a
professional Restaurant Manager or Owner - but what you need as well.
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Are
you ready to start a career in the international hospitality industry?
Texas Culinary Academy's partnership
with Le Cordon Bleu offers our students the Associate of Applied
Science Degree in Le Cordon Bleu Culinary Arts. The program combines
classical French techniques with cutting-edge American technology.
During your training you will be exposed to a cross-cultural spirit
and the international culinary techniques of more than 25 foreign
cuisines. As a graduate, you will be prepared to start a career as a
chef or manager in fine restaurants, hotels, bakeries, resorts, and
cruise ships. You're just a click away from training for a degree that
has worldwide recognition and a career that can take you anywhere you
want to go.
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Le Cordon Bleu Pastry Arts & Culinary Arts
Since our establishment in 1986, Pennsylvania Culinary Institute has
grown to become one of the largest culinary and hospitality institutes
in the United States. The institute has gained a reputation as a
placement-oriented program and is one of the prime locations visited
and utilized by national food service and hospitality organizations
for their professional staffing needs. At Pennsylvania Culinary
Institute, the most modern equipment and proven teaching methods are
two important elements of our primary goal: To provide the finest
culinary education available to those seeking a career in Pastry Arts
or Culinary Arts.
For more information about the Le
Cordon Bleu Culinary Arts or Pastry Arts programs, please feel free to
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 Cooking
used to be seen as a hobby, but these days it's looked upon as a smart career decision. No
wonder-with America's ever-growing love for fine dining, the culinary
arts is one of the fastest growing professional fields. In fact, the
industry is predicted to have 3 million new positions by 2005
(Newsweek, July 7, 1997). How's that for job security?
With such a bright future ahead for the foodservice industry, career
opportunities are virtually unlimited. Western Culinary Institute has
specialized its curriculum for job- and career-oriented students.
Students at WCI are interested in training that will prepare them for
professional culinary careers and advancement opportunities.
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Training at Le Cordon Bleu Culinary
Program at Brown College combines demonstration classes followed by
hands-on practical courses in professionally equipped, modern
kitchens. The curriculum comprises one of the world's most intensive,
practical, and comprehensive culinary training. Courses are taught at
succeeding levels under the guidance and close supervision of
experienced Executive Chefs. Students are encouraged to explore their
own styles, creativity and background.
Technique classes are supplemented
with examinations of theory, guest demonstrations, table service
training, wine courses and a variety of other related instructions.
Students and staff agree: the educational experience at Le Cordon Bleu
at Brown College is rigorous, but highly rewarding.
Each graduate of the program
receives the coveted Le Cordon Bleu Diploma and a Brown College A.A.S
Degree, which can open doors to an enviable career, or enhance a
career in progress.
To start your exciting career in
the Culinary Arts Click Here
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 The
first step to a successful career as a chef, caterer, baker, or pastry
chef is finding a highly respected school that offers world-class
instruction.
Le
Cordon Bleu College of Culinary Arts Las Vegas is
just such a school. Its prestigious Le Cordon Bleu program blends a
traditional American culinary education with classical French culinary
techniques.
- Earn your Associate of Occupational Science
degree in as little as 15 months.
- Benefit from extensive job placement assistance.
- Financial aid is available for students who
qualify.
Find out
how to learn more in 5 minutes or less!
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